Every year, I pull together a few of Canada's top food, wine, and travel writers to instruct at the Okanagan Food & Wine Writers' Workshop.
Now in its 6th year, from September 11-13, we'll learn from award-winning author and travel writers Marcello Di Cintio, WestJet editor Jill Foran, NUVO magazine editor Claudia Cusano, and me for six professional development sessions over two-and-a-half days in Kelowna, British Columbia--the food and wine eipcentre of Canada's hottest wine region. There are also exclusive food and wine experiences that only happen at the Okanagan Food & Wine Writers' Workshop. See what writer Roslyne Buchanan has to say about past workshops here.
The early-bird registration discount on workshop fees has been extended until July 31. Click here to find out more about the schedule and the registration info on the Okanagan Food & Wine Writers' Website.