Look what I have in my hot little hands.
The publisher calls it "The ultimate food lover's guide to finding the best of the best in the vibrant Okanagan," and I'm not going to disagree.
At 308 pages, with full-colour images with each profile, the secrets are now out about my favourite bakers, beekeepers, butchers, cheesemakers, chocolatiers, coffee roasters, craft brewers, distillers, farmers, farm-to-table chefs, fishmongers, foragers, market gardeners, millers, orchardists and more. There are detailed maps to help you find your way to the flavours that are making the Okanagan and Similkameen valleys the top rated culinary destination not only in Canada, but in the world.
$19.95 US / $24.95 CAN Available in bookstores, wineshops, and online as of April 5th. TouchWood Editions.
Enjoy the journey.
My new book, Food Artisans of the Okanagan: Your guide to the best locally crafted fare, will be available in April 2016. This is a 320-page, full colour book about the best culinary craftspeople in the vibrant Okanagan and Similkameen food scene. This includes farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft food products. Published by TouchWood Editions.
Food Artisans of the Okangan is available for pre-sale already.