One the first full day of the workshop -- Naramata Bench Friday -- we had two great professional development presentations. First Dianne Jacob, food writing instructor, coach and author of Will Write For Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (updated and revised 2010 edition just launched in August) gave a great master class in how to sharpen up our food writing skills. Then Edmonton Journal food writer Liane Faulder gave us an inspirational talk on how food writing can change your life, peppered with funny and touching stories from her journey to becoming a food writer.
Lunch was a light-ish affair, catered by The Bench Market, a personal favorite deli, coffeeshop and gourmet food stop in Penticton.
Then we began our lovely dinner at the Naramata Heritage Inn & Spa where Sommelier of the Year (and blogger and wine writer for various Canadian wine publications), Kurtis Kolt, looked after our dining and drinking. Our group was joined by Ian Sutherland, winemaker at Poplar Grove winery and Val Tait, viticulturalist at Poplar Grove. Depsite being in the middle of crush, winemaker at Therapy Vineyard Steven Latchford, even popped in to talk to the group.
Thanks again to the wineries of the Naramata Bench for sponsoring this day of the Okanagan Food & Wine Writers Workshop.
And now, the slideshow