Food Artisans of the Okanagan: Your guide to the best locally crafted fare

Available in Canada and the US, April 5, 2016 (TouchWood Editions)

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Friday
Apr032015

What's NEW in the Okanagan Food and Wine Scene

It's that time of the year when friends, friends-of-friends, and friends'-friends'-friends (and relatives) start emailing me wanting to know what's new (and great). They want my personal picks, all curated and ready to roll.

This year, I'm ready, for ya, people! My What's New in the Okanagan Food and Wine Scene is currently in the March / April 2015 edition of City Palate magazine. Read the whole issue. There's loads of good stuff in there. Or you can zip right to pages 36 and 37 for my article.

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