Food Artisans of the Okanagan: Your guide to the best locally crafted fare

Available in Canada and the US, April 5, 2016 (TouchWood Editions)

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Saturday
Jul252015

Okanagan Food & Wine Writers' Workshop 2015

Every year, I pull together a few of Canada's top food, wine, and travel writers to instruct at the Okanagan Food & Wine Writers' Workshop.

Now in its 6th year, from September 11-13, we'll learn from award-winning author and travel writers Marcello Di Cintio, WestJet editor Jill Foran, NUVO magazine editor Claudia Cusano, and me for six professional development sessions over two-and-a-half days in Kelowna, British Columbia--the food and wine eipcentre of Canada's hottest wine region. There are also exclusive food and wine experiences that only happen at the Okanagan Food & Wine Writers' Workshop. See what writer Roslyne Buchanan has to say about past workshops here.

The early-bird registration discount on workshop fees has been extended until July 31. Click here to find out more about the schedule and the registration info on the Okanagan Food & Wine Writers' Website.

 

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