Food Artisans of the Okanagan: Your guide to the best locally crafted fare

Available in Canada and the US, April 5, 2016 (TouchWood Editions)

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Wednesday
Aug172016

Lancement de «La révolution de l’agriculture urbaine» jeudi 18 août, 5 à 7 Montréal

Lancement de «La révolution de l’agriculture urbaine» Jeudi 18 aout, 5 à 7Over the past several months, I’ve been working with the wonderful publishing team at Éditions Ecosociété on an update and translation to Food and the City: Urban Agriculture and the New Food Revolution. We added a new chapter on UA in Montreal, written by d'Éric Duchemin et Jean-Philippe Vermette, as well as a new foreword by Vincent Galarneau (author of «Villes nourricières»).

While I won’t be able to personally attend the Montreal launch, Eric, Jean-Philippe and the team at Éditions Ecosociété will be there. And you and your urban-food-loving networks are all invited! (More info below and on this Événement facebook.

If you have a moment, please share this with anyone you think might be interested. And, of course, on social media. The publisher has worked very hard on this new update and translation, and we’re all really proud of our book project.

For those of you in Europe, «La révolution de l’agriculture urbaine» launches in January 2017.

Merci!

Jenn

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