In Canada, the Air Canada enRoute magazine's November issue is a big deal for people who love food, drink and restaurant culture.
First off is the Canada's Best New Restaurants feature, where dozens of panelists from across the country recommend their city's best new spots. Then a metabolically gifted food writer - this year it was Andrew Braithwaite - eats his way around the country and pronounces Canada's Best (10) New Restaurants. The side bar to this feature also details some "hot" and "not" trends noticed along the way.
My article on the interesting East Indian-influenced food and wine scene in Kelowna, British Columbia, is also in this issue. Here's a direct link to Kelowna Masala.