Last week, I had a long conversation with Rene Michelak, of Rethink Red Deer. He's involved in many sustainability projects, and one in particular is The Food Garage Project. It's a four-season food production shed / garage in his backyard. The idea is to experiment with how much food an urbanite can produce, even in a northern city with six solid months of below-zero Celsius, such as in Red Deer, Alberta. And it's part of his home's permaculture design, food forest, and year-round fresh food producing garage.
Here's the short video from The Food Garage website.
The Food Garage Project was also recently featured on CKUA Radio's ArtBeat, and the segment starts at 41 minutes. You can just zoom ahead to that portion. They are currently raising money on Indiegogo to build a prototype that produces renewable energy for 4-season food growing to feed a family of 4 for a year... forever.
Help spread the word about The Food Garage Project, and even be a part of the capital campaign if you can.