Last year, I had the extraordinary experience of cooking with Vikram Vij. Not only was I cooking with him, we cooked for a group of completely lovely people in the home of David and Cynthia Enns at Laughing Stock vineyards on the wine-soaked Naramata Bench, in the Okanagan Valley, British Columbia. (It was a very local and wine-soaked evening with Laughing Stock wines AND Poplar Grove wines, from just across the road!)
Halfway through the dinner, we turned off the lights and celebrated Earth Hour with great food, and great wine by candlelight. I think I'll always associate Earth Hour Day with this experience, so here's my report from last year. Thanks again to Vikram, Cynthia, and David.
Happy Earth Hour Day, everyone.