Food Artisans of the Okanagan: Your guide to the best locally crafted fare

Available in Canada and the US, April 5, 2016 (TouchWood Editions)

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Entries in urba ag (1)

Monday
Dec222014

Food and the City in Japan

I have been getting some tweets from Japan over the past week. This can only mean that the Japanese translation of the book is now out there.

A big thanks to my translator and my Japanese publisher, Hakusuisha (@Hakusuisha on Twitter).

Here's the link to the book's page on Hakusuisha's website.

 

cover to the Japanese edition of Food and the City, published by Hakusuisha

People are even tweeting photos of it on bookstore shelves.Looks like you get a free package of basil seeds with the book. Nice packaging touch.

 

From twitter