First of all, it's exciting to see so many new "likes" coming in from Japan and Korea on Food and the City's Facebook Page. I have a feeling that these translated editions of Food and the City must be hitting the shelves in those two countries. So, for my urban ag friends in Korea and Japan, a huge welcome. I'd love to see what you are doing in your communities. Please send me your photos and stories and I'll be sure to post and link to your sites here. Also, I'm starting to use Google+ and I've set up a Food and the City Google+ page. How many people would prefer this to Facebook? I would love to know.
The summer weather has finally hit here in the Okanagan. That means hot days (around 30 C), and dry (it's a semi-arid zone, with a huge lake and other smaller other lakes). It's perfect for plants like lavender, grapes, tomatoes, and hopefully eggplant. I have tried to grow eggplant from seed and it never really works out. This year, I bought two healthy seedlings of Turkish orange eggplant. They seem to be producing fruit, but the plants don't look particularly healthy.
Anyway, here are some video of the lavender field, which hums with our neighbour's honeybees, wild bumblebees and other pollinators.