My new book, Food Artisans of the Okanagan: Your guide to the best locally crafted fare, will be available in April 2016. This is a 320-page, full colour book about the best culinary craftspeople in the vibrant Okanagan and Similkameen food scene. This includes farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft food products. Published by TouchWood Editions.
Food Artisans of the Okangan is available for pre-sale already.