Food Artisans of the Okanagan: Your guide to the best locally crafted fare

Available in Canada and the US, April 5, 2016 (TouchWood Editions)

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Nights at the Long Table, Western Living magazine, September 2013

Click to go to article online at Western LivingBest chefs in Canada right now? I think so...yet they don't have a restaurant. It's all about Okanagan cuisine de terroir, dining outdoors on a cliff over Okanagan Lake, and eating not just what's in season, but what is best that day. Here's my article in September 2013 Western Living magazine on Cameron Smith and Dana Ewart, owners / chefs of Joy Road Catering in the Okanagan Valley, British Columbia.

Reader Comments (1)

Hi, I found you. I was at a party lately and they mentioned your blog. I'm doing some Naramata life blogging too and wanted to share what I'm up to with you. I'll put you in my blogs I follow. Nice to meet you.

March 1, 2016 | Unregistered CommenterElaine

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