Currently in print in Western Living magazine, Nov 2010:
For all that Old Havana has to offer—UNESCO World Heritage Site architecture, music on every corner, mint-condition classic cars, surprising art galleries, nearby pristine Caribbean beaches—food has always been the unfortunate, forgotten footnote and the chief complaint of even adventurous travellers. But with a massive tourism shift from the resort areas into the pulsating capital of Havana, the dining scene has had no choice but to catch up. With a little inside info, the chances of finding a really good meal, especially in Old Havana, are steadily improving. (Click here to read the rest of my article online at www.westernlivingmagazine.com.